●● Recipe (レシピ):
- CUSTARD CREAM:
+ 3 Egg yolks
(卵黄)
+ 50g Sugar
(グラニュー糖)
+ 30g Corn starch/ Flour
(コーンスターチ)
+ 300ml Milk
(牛乳)
+ 30g Unsalted butter
(無塩バター)
+ 1Tsp Vanilla extract
(バニラエッセンス)
- DOUGH:
+ 300g Bread flour
(強力粉)
+ 4g Instant dry yeast
(ドライイースト )
+ 40g Sugar
(グラニュー糖)
+ 1/2Tsp Salt
(塩)
+ 130ml Milk
(牛乳)
+ 1 Egg
(卵)
+ Knead for 20 minutes
(20分間捏ねる)
+ 40g Unsalted butter
(無塩バター)
+ Knead for 5~10 minutes
(5~10分間捏ねる)
+ Rise for 1 hour
(1時間発酵させる)
+ 8 Pieces
(8個)
+ Wait for 15 minutes
(15分待つ)
+ Rise for 30 minutes
(30分間発酵させる)
+ Low heat 10 minutes
(弱火 10分)
+ Low heat 5 minutes
(弱火 5分)
#cooking #how #Custard
